Home » You Can Accomplish This Before Your Effing Head Explodes: Super-fast Chicken Salad

You Can Accomplish This Before Your Effing Head Explodes: Super-fast Chicken Salad

This is one of my Husband’s favorites.  I like it too.  I still can’t convince the toddler but I keep trying.

This is the fastest chicken salad.  I make it about once a month and we typically eat it for lunches.

Here’s How:

1.  Get yo’self a rotisserie chicken from the grocery.  (A turkey breast would also work).  Plus, some red seedless grapes and celery.

2.  Chop up a few ribs of celery into small chunks.  And throw in a big mixing bowl.

3.  Wash and cut grapes in half.  Throw into the bowl.

4.  Plop maybe two tablespoons of mayo and and 1 or 2 teaspoons of dijon mustard into the bowl.  (I start out conservatively. No one wants over-dressed salad.  You can always add more later).

5.  Strip the skin off the (cooled or cold) chicken and discard.  Then remove all the meat from the chicken.  I usually just tear the meat off with my hands, shredding it into bite-sized pieces with my fingers.  (Clean fingers, folks.  Clean!)

6.  Add the chicken to the bowl and stir everything gently.

7.  Add some pepper to taste.  Allow to cool in the fridge for a while before serving.

DONE.

Chicken Salad

One Response to “You Can Accomplish This Before Your Effing Head Explodes: Super-fast Chicken Salad”

  1. Rick says:

    My wife makes a salad very similar. It is delicious.